![]() Each pasta will have different cooking instructions, so be sure to use the directions on the back of the package.Stir before serving and garnish with green onions. Pour over macaroni and gently fold until noodles are coated.Ĭhill and store: Cover and refrigerate for 2-4 hours. Set aside and allow the pasta to cool for 15 minutes.Īssemble the pasta sauce: In a medium-sized bowl, add the mayonnaise, sour cream, milk, sugar, pepper, and salt and mix until well combined. Season the pasta: To the bowl with the pasta, add the apple cider vinegar, carrots, and onions, and stir until well coated. Add the cooked pasta to a large bowl while it's still warm. Make sure you strain out the water fully. Prepare the pasta: Cook the elbow pasta according to the directions on the package. How To Make Authentic Hawaiian Macaroni Salad Green Onions - Adds a pop of fresh color and a mild onion taste to the pasta salad.Salt & Pepper - Balances and enhances the natural flavors of all the ingredients.Sugar - Helps tame the tanginess of the apple cider vinegar and adds a sweet flavor.Carrots and Onion - You'll need shredded carrots and onions to add flavor and crunch to the salad.Apple Cider Vinegar - Adds a tangy sweetness to the Hawaiian macaroni salad that balances the flavors.Milk - Milk creates an even more creamy texture and helps thin out the sauce. Sour Cream - Sour cream is used in combination with mayonnaise for additional creaminess.Mayonnaise - This creamy condiment adds a rich flavor to Hawaiian macaroni salad.Elbow Macaroni - This macaroni is classic for pasta salad because it's small and can hold onto the creamy sauce.This Hawaiian macaroni salad is the perfect side to serve alongside any Hawaiian dish or to take along on your next picnic or BBQ.You can adjust the level of creaminess and crunch by adding more or less of what you love.The ingredients are simple and easy to find.Change up the way you make pasta salad with Hawaiian flavors and textures that will make your taste buds take a mini-vacation!.To top it off, crunchy celery and onion give it a great texture that will have everyone coming back for more! Why You’ll Love This Recipe It uses mayonnaise, sour cream, and milk to create a creamy base, while apple cider vinegar brings a tangy sweetness. The difference between a traditional pasta salad and a Hawaiian pasta salad is the combination of flavors and textures. ![]() With just a few simple ingredients, you can create an island-inspired dish that will end up being the only pasta salad recipe you'll ever need. Hawaiian culture is known for its vibrant colors and flavors, so Hawaiian Macaroni Salad captures the essence of Hawaiian culture with a delicious fusion of sweet, tangy, and creamy tastes. Welcome to a Hawaiian paradise of creamy, tangy, and savory flavors! Authentic Hawaiian Macaroni Salad is an easy-to-make side dish for your next BBQ or picnic!
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